Kick off the New Year with Great Food and Wine at SRC Restaurant Month, January 8th - February 5th! Enjoy Three-Course Tasting Menus, Wine Bottle Specials and Spectacular Views at 10 participating locations!
Menu Highlighting:
French Onion Soup
Popcorn Shrimp
Prime Rib French Dip
Blackened Chicken Pasta
Cedar Plank Salmon
Beer Battered Fish and Chips
Roast Prime Rib of Beef +$5
NY Cheesecake and More!
View Full Lunch Menu and Dinner Menu
Lunch $25 per person | Dinner $29 per person
WINE BOTTLE SPECIALS
William Wycliff Brut, California 25
Kendall-Jackson ‘Vintners Reserve’, California 35
Francis Ford Coppola Votre Sante, Sonoma 30
Louis Martini, California 35
Lunch Available: Monday-Saturday 11am-4pm
Dinner Available: Monday-Thursday 4pm-9pm | Friday & Saturday 4pm-10pm | Sunday 4pm-9pm
Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 8th to February 5th. Cannot be combined with any other offers. not including tax and gratuity
Posted on 12/30/2019 at 03:34 PM