Enjoy DineLA with views overlooking the Van Nuys Airport runway!

Three Course Prix Fixe Menu
Featuring

First Course (choice of one)
- French Onion Soup
- Mixed Green Salad
- Spinach & Artichoke Dip
- Crispy Calamari

Second Course (choice of one)
- Chicken Scaloppine
- Fresh Salmon
- Flat Iron Steak
- Filet Mignon +5

Dessert (choice of one)
- Signature Cheesecake
- Creme Brulee

$39 Per Person*

Optional Wine Pairing | $10 Per Person

Menu Available Sunday Sunday to Thursday 4pm to 9pm, Friday & Saturday 4pm to 10pm

View the full menu here