Enjoy DineLA with views overlooking the Van Nuys Airport runway!
Three Course Prix Fixe Menu
Featuring
First Course (choice of one)
- French Onion Soup
- Mixed Green Salad
- Spinach & Artichoke Dip
- Crispy Calamari
Second Course (choice of one)
- Chicken Scaloppine
- Fresh Salmon
- Flat Iron Steak
- Filet Mignon +5
Dessert (choice of one)
- Signature Cheesecake
- Creme Brulee
$39 Per Person*
Optional Wine Pairing | $10 Per Person
Menu Available Sunday Sunday to Thursday 4pm to 9pm, Friday & Saturday 4pm to 10pm
Posted on 07/07/2016 at 05:03 PM