Kick of the year with great food and wine! Join us for our 3rd annual SRC Restaurant Month, starting January 13th through February 8th!

Enjoy Three-Course Prix Fixe Menus, Wine Pairings and Spectacular Views at 15 of our Specialty Restaurants.

Lunch Menu available Monday-Friday | 11am-4pm

Lunch Menu Featuring

First Course (choice of one)
French Onion Soup
Mixed Green Salad

Second Course (choice of one)
Prime Rib French Dip
Beer Battered Fish and Chips
Pan Seared Salmon Burger

$20 Per Person* | Wine Pairing $10 Per Person

View the lunch menu with wine pairings here

Dinner Menu available Monday-Thursday 4pm-9pm | Friday & Saturday 4pm-10pm | Sunday 4pm-9pm

Dinner Menu Featuring

First Course (choice of one)
Crispy Calamari
French Onion Soup
Mixed Green Salad
Spinach & Artichoke Dip

Second Course (choice of one)
Blackened Chicken Pasta
Crab Stuffed Salmon
Grilled Vegetable Plate
Roast Prime Rib of Beef +5
Filet Mignon +8

Third Course (choice of one)
Homemade Brownie Pie
Peanut Butter Banana Cream Pie

$29 Per Person* | Wine Pairing $10 Per Person

View the dinner menu with wine pairings here

Make your reservation today!